Make the most out of your mealtime with our roundup of timely treats
Gourmands would agree that the best way to welcome Singapore's 54th birthday is with a lavish feast deserving of our culinary roots. Thankfully, chefs have stepped up to the plate to give us diverse offerings that range from Chinese, Peranakan to Indian.
1. The Clifford Pier
Want to get the best views of the National Day fireworks while feasting on delectable food? Then park yourself at this restaurant and partake in all the sumptuous specials, available on August 9. Start early with the dim sum high tea (11am-1pm) where you can savour the likes of freshly made steamed char siew pau and siew mai with crab roe. Stay until the seafood buffet (6pm-10pm), an even bigger spread that comes with optional beverages including wines, beers and juices.