Pamelia Chia’s first cookbook is an ode to the wet markets of Singapore and the gems found within
Growing up in a family “where adventurous eating was encouraged and cooking was taken very seriously”, it is no wonder that Pamelia Chia has fond memories of the wet market. “I used to live on Marymount Road, and the Lakeview Market was in front of our house. I visited the hawker centre regularly with my grandparents for breakfast, and we would often bump into my kindergarten school teacher. It felt like a tight-knit community space where everyone gathered together,” enthuses Chia.