Make the most out of your mealtime with our round-up of timely treats
It's a difficult time for F&B businesses in Singapore with the ongoing coronavirus, which is why it's more important than ever to support your favourite restaurants and help them survive this tough year. The chefs are also doing their part to feed you well, and this week's lineup includes refreshed menus as well as much-anticipated collaboration dinners.
(Related: Local F&B Brands Join Forces To Say Thank You To The Unsung Heroes Fighting Coronavirus)
1. Omoté
The culinary team led by executive chef Philip Christopher Miu have updated their menu, giving you more reasons to visit the restaurant for a satisfying meal.
Apart from the signature crowd-pleasers we’ve grown to love (among which are the chirashi bowls, Asari garlic flambé, crispy chilli crab and prime beef tataki), you can also savour delightful new dishes such as the Japanese A5 Wagyu and the Iberico pork.
There’s now a noodle section on the menu, too, and one standout is the prawn ramen that comes with a rich and umami-packed broth that leaves you wanting more.
(Related: Why You'll Keep Coming Back To Modern Japanese Restaurant Omoté)
