Sustainably-sourced premium cuts are only the start of the offerings at Butcher’s Block, a speciality meat restaurant at Raffles Singapore
Steak specialist Butcher's Block opened with much fanfare this year, only to close temporarily due to the coronavirus pandemic. Now that we're in phase two, the sleek restaurant led by chef de cuisine Remy Lefebvre is back in action with a refreshed menu and more meaty offerings.
(Related: Guilt-Free Steak? Australia’s First Carbon Neutral Beef Makes Singapore Debut)
1. New on the Block
Completing Raffles Singapore’s stable of restaurants is Butcher’s Block, which has taken over the space once occupied by the Long Bar Steakhouse. Helming the kitchen is Lefebvre, whose various cooking styles including smoking and barbecuing, revolve around the use of wood fire. “Different types of wood and charcoal can be used in the cooking process to flavour the dish as if they were a condiment,” shares Lefebvre.