Make the most out of your mealtime with our round-up of timely treats
Meat lovers, you're in for a treat. Don't miss out on these sumptuous offerings, served for a limited period only. Plus, there are also a few collaboration dinners worth checking out, as well as an Earth Hour and Earth Day menu for a healthy feast.
1. Fat Cow
Indulge in the bounty of spring with Fat Cow’s Haru Matsuri menu, available from now until May 12. It’s a delicious 12-course omakase set, best enjoyed with a specially-curated flight of alcoholic drinks you can have with a top-up.
The wagyu beef of choice is from the Nagasaki prefecture, considered one of the best in the world, especially after winning the Prime Minister’s award in Japan’s National Beef Quality Competition in 2012.
Highlights include the rib carpaccio artfully presented on a plate with creamy sea urchin, caviar and black truffle, paired with Roku gin; a gently roasted sumiyaki beef tongue with a spritz of sudachi lime enhanced with Chita whisky, brimming with notes of honey and wood spice; and the sumiyaki striploin that’s marinated with the chef’s special yakiniku sauce and then charcoal-seared, served with the popular Tengumai Yamahai Junmai.
These are interspersed with non-meat dishes, including marinated Japanese cucumber, which is a good palate cleanser, and the ice fish tempura, another Japanese spring delicacy.
