The fine-dining restaurant that now champions modern British cuisine is now Jaan By Kirk Westaway
Four years after chef Kirk Westaway took over at the helm, Jaan, one of Singapore’s hottest dining destinations for modern European gastronomy, has been aptly renamed Jaan by Kirk Westaway. This change affirms the new direction the restaurant has been showcasing with great success, and it comes a year after the 34-year-old Devon-native launched his acclaimed Reinventing British menu.
“It has always been my plan,” Westaway told T.Dining, before noting how the timing was just right to proclaim his “devotion to take Jaan to the next level”.
He may have taken his time to make the play given the natural inclination, but his playful yet studied expression of British foods and produce remains a testament to the matured restraint he’s always shown, particularly when it came to his creative culinary style.