Jaan

It’s easy to see why Jaan is one of the most awarded restaurants in Singapore. With stunning city views thanks to its location on level 70 of Swissôtel The Stamford, the restaurant is as beautiful as the food is amazing. Every dish, from the amuse-bouche to the dessert, impresses with fresh ingredients, great flavours and textures, and beautiful plating. Some of the standout dishes include the heirloom tomatoes, which is both a visual feast for the eyes and an umami surprise for the taste buds, as well as a crowd favourite: the soft organic hen’s egg, which features an egg poached at 55 degrees, dressed with savoury chorizo, artichoke and ham. Dessert is a delight as well—the classic strawberries and cream is sweet and sour, light and fluffy, and a perfect way to end the meal. The wine collection is as impressive as the food, with more than a dozen by-the-glass choices, as well as bottles ranging from popular to the most premium labels.