Make the most out of your mealtime with our round-up of timely treats
Valentine’s Day may be over but there are still plenty of attractive reasons to dine out, starting with the recent array of new menus and new openings to take advantage of. Here's a quick catch-up on some of the hottest offers.
1. 15 Stamford by Alvin Leung
Chef Douglas Tay sure knows how to spoil us with a Sunday buffet spread that finds its match in a pairing with bottomless servings of Louis Roederer champagne. You have the expected servings of seafood and charcuterie, and the selection at the carving station stands out with its diverse showcase of expertly cooked cuts of meat, including the oyster blade, hanger steak, strip loin and tomahawk, to name a few.
And don't forget to get your fill at the pasta station where you can also choose from an assortment of seafood and other indulgent sauces. Or keep it simple with the tomato coulis, bacon cream, parmesan cream or aglio oglio. Even the dessert spread is an almost dizzying array of ice cream flavours, from vanilla crème brulee to strawberry cheesecakes and chocolate profiteroles.