See also: Singapore Cocktail Bar Association Launches Two New Funds to Support The Bar Industry

Class and culture meet in a heart-warming embrace in Andaz Singapore’s first-ever Mahjong & Champagne Experience. Whether you’re a greenie, casual player or an avid old-timer, there’s joy to be found here for everyone. Granted a 6-hour access to the glamorous Andaz Large Suite, guests will be taken under the wing of a mahjong master and undergo a crash course into the world of Singapore-style mahjong. The highlight? Sipping from a bottle of Delamotte Champagne and snacking on a platter of savouries and sweets while admiring Singapore’s skyline through floor-to-ceiling windows. Book here.

Andaz Singapore |  5 Fraser St, S(189354) | 6408 1234

See also: Combining Our Love For Singapore’s Hawker Food With Champagne

While Tippling Club’s Volume I took a trip back into the past, presenting drinks through the lens of classic French dishes of culinary legend Auguste Escoffier, “A Guide to Modern Drinking, Volume II” spearheads and expedition into the modern era, where art and aesthetics reign supreme. The vintage menu is a veritable masterpiece in and of itself, translating into a drinkable experience in the form of its gorgeously presented cocktails.

Dive into the savoury and herbaceous Ciphers & Constellations—Joan Miró’s renowned painting brought into consumable existence with dill, calvados, Sudachi lime, champagne and sherbet, or sip on the surreal Living Still Life, a nod to Dali’s fascination with the ‘atom’ with vermouth, plum blossom, coconut, rambutan, sugar cane. Book here.

See also: 5 Exquisite Sakes to Add to Your Collection

The newly launched menu at award-winning cocktail bar Jigger & Pony seeks to rebuild bridges over the social chasm inflicted by the pandemic, and create a haven for people to find comfort in human connection. Simple and elegant, A Decent Menu unveils a refined lineup for those itching for a really good drink that hits the spot. Featuring a generous selection of over 20 cocktails, the menu has something for all, ranging from redefined classics and signature tipples to communal concoctions.

One of the menuzine’s staples is the Old Fashioned, a timeless evolution of the bar’s signature cocktail. The cheerful concoction consists of a slice of orange, lemon, lime and cherry. Seasonally, the citrus wheel will feature grapefruit, kumquat, blood orange or even makrut lime. Another comeback classic is Supermojito, a mojito with distilled lime juice and a clear block of ice to replace the original cloudy crushed version. For a refreshing finish, the drink fills your mouth with sweet and cologne mint. Book here.

Fans of Cure Concepts, have always valued its honest and warm approach to innovative fine dining. Club Street Wine Room, the first wine bar and newest member of the joint venture between Cure, Butcher Boy and Catfish, provides a laidback and unpretentious foray into the world of wines, accompanied by high-quality food. Dismissing traditionally formal and intimidating wine outlets, the bar has been designed as an all-inclusive space, beckoning imbibers to drop in any time for a sip.

Traditionalists, fans of natural wines and adventurous tipplers alike will relish Club Street’s constantly changing menu, that is founded on the basis of evolution and adaptation. Look forward to wines that are stylistically intriguing and taken straight from off-the-beaten tracks, such as the Sea Soul No. 4, a sea-aged wine – part of an emerging trend which sees bottles submerged underwater for months at a time to aid fermentation and enhance taste. 

Club Street Wine Room | 87 Club Street, S(069455) | Call 6970 0190 for reservations

See also: Restaurant Cure’s New Menu: Chef-Owner Andrew Walsh Revisits His Irish Roots