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Digest The Best Log Cakes In Singapore To Sweeten Your Christmas Feast In 2019

The Best Log Cakes In Singapore To Sweeten Your Christmas Feast In 2019

The Best Log Cakes In Singapore To Sweeten Your Christmas Feast In 2019
By Dudi Aureus
By Dudi Aureus
December 06, 2019
Get your dose of sugar rush when you include these holiday treats in your Christmas spread

Your Yuletide celebration won’t be complete without the ubiquitous log cake. Always the highlight on the dining table, this year’s offerings span from traditional to new-fangled flavours with an Asian twist.

(Related: The Best Roast Turkeys To Bring To Your Christmas Party)

Image: Dolcetto by Basilico
Image: Dolcetto by Basilico

1/5 Golden delicious apple tarte tatin log cake

The classic French dessert, apple tarte tatin, has been reimagined as a festive treat by the chefs of Dolcetto. Now, the sweet and caramelised apples have been carefully wrapped around a dense sponge, and set atop a crisp pastry base for extra crunch.

Dolcetto by Basilico | Regent Singapore, 1 Cuscaden Road, S(249715) | 6725 3244 | dolcetto@regentsingapore.com.sg

(Related: 5 Luxurious Christmas Decorations For 2019 To Spread The Holiday Cheer)

Image: Shophouse at Shangri-La Hotel, Singapore
Image: Shophouse at Shangri-La Hotel, Singapore

2/5 Cocoa bean strawberry log cake

This creation comprises moist genoise sponge infused with strawberry juice for a balance of sweet and citrusy, and slathered with layers of velvety strawberry cremeux. Finished with a bright and cheery red glaze.

Shophouse | Shangri-La Hotel, Singapore, 22 Orange Grove, S(258350) | 6213 4377 | dining.sls@shangri-la.com

(Related: 12 Advent Calendars For The Most Luxurious Christmas 2019 Countdown)

Image: The St. Regis Singapore
Image: The St. Regis Singapore

3/5 Chocolate decadence

You can’t beat the traditional variety for Christmas, and this version is composed of rich chocolate sponge with irresistible lashings of chocolate buttercream, dark chocolate cream, and dark chocolate crunchy pearls for additional texture. Not for the faint-hearted. 

Brasserie Les Saveurs

Restaurant, $$, French, Contemporary, Orchard

Image: Four Seasons Hotel
Image: Four Seasons Hotel

4/5 Tropical coconut mousse with calypso mango yule log

For something lighter and more refreshing, opt for pastry chef Audrey Yee’s tropical version of the yule log. The light and ethereal sponge is coated with a delicious and slightly milky coconut mousse, and at its core is a saccharine calypso mango puree. 

One-Ninety Restaurant

Restaurant, $$, Western, Orchard

Image: Pan Pacific Singapore
Image: Pan Pacific Singapore

5/5 Mao shan wang and gula melaka log cake

This interpretation of the holiday treat has been given a local twist. Hidden within the airy sponge is a delightful and potent durian filling, balanced with the sugary sweetness of the gula melaka cream.

Pacific Marketplace | Pan Pacific Singapore, Level 1, 7 Raffles Boulevard, S(039595) |  6826 8240 | dining.ppsin@panpacific.com

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Digest Christmas Log cakes Christmas food Holiday treats Christmas parties

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