1. Atlas
Midday feasts are a welcome treat at this restaurant-bar, especially now that executive chef Daniele Sperindio has introduced eight new Greek-inspired dishes to the executive lunch menu. Fall in love with the seafood dolmathakia, which is rice and amberjack fish rolled in vine leaf, as well as expertly charred octopus tentacles enhanced with feta goat cheese and fig sauce.
And with such an extensive range of gins and wines to choose from, it would be wrong not to indulge in a tipple or two. Let head sommelier Mason Ng curate the pairings for you.
Atlas | 600 North Bridge Rd, Parkview Square, S(188778) | 6396 4466 | reservations@atlasbar.sg
(Related: Why We’re Swooning Over The New Art Deco-Style Atlas Bar)