Ang Kiam Meng
To propel Jumbo Group to its next stage of growth, Ang Kiam Meng has gone from being its executive chairman to executive director and CEO. He will oversee the management and operations of the company as well as strategic planning and business development. In May 2017, the first franchised Jumbo Seafood restaurant began operations in Vietnam’s Ho Chi Minh City and there are plans to establish more of such restaurants in the next six months.
The 300 List
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