1. Peranakan Food and Fine Wine Masterclass
What Have a go at cooking traditional Peranakan fare this National Day weekend at the Bosch Experience Centre under the supervision of Chef Tinoq Goh, who is also the celebrity stylist who dressed Crazy Rich Asians actress Constance Lau, for the film's premieres in Hollywood and Singapore.
To celebrate the bold and fiery flavours of Peranakan cuisine, participants will be able to create dishes such as ayam limau purut, which is chicken simmered in an aromatic coconut sauce infused with kaffir lime leaves, prawn sambal tumis, a wonderful sautéed dish of sea prawns in a spicy, sweet and tamarind sauce, as well as sotong hitam, which is fresh squid cooked in squid ink, alongside various red and green chilies for an extra kick and colour.
To top it off, each dish will be paired with wines from Chile's varied terroir by Marques de Casa Concha, to complement the complex range of flavours throughout the evening.
When August 7
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