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The Scene Singapore Tatler Launches Its Inaugural Gentlemen's Series

Singapore Tatler Launches Its Inaugural Gentlemen's Series

Frank Phuan, Kelvin Lim, Damien Low, Nelson Loh, Michael Wong
Frank Phuan, Kelvin Lim, Damien Low, Nelson Loh, Michael Wong
By Aaron De Silva/CNA Luxury
November 11, 2019
Singapore Tatler kicked off the first Gentlemen’s Series with CNA Luxury, which resulted in an enjoyable evening of sparkling conversation and merrymaking, fuelled by rare whiskies

When men who aren’t acquainted with each other meet for the first time, ice-breaking topics typically revolve around National Service, cars, sport or women. Of course, it helps if there are refreshing beverages on hand to help drive the conversation. With that in mind, CNA Luxury and Singapore Tatler sought the expertise of the world’s second-largest distiller, Diageo, when it came to organising a boys’ night out—The Gentlemen’s Series—at Vineyard, a French-Italian restaurant set amid the lush greenery of HortPark.

The guest list comprised businessmen, opinion leaders, and tastemakers, including prominent members of society such as Tan Puay Hiang, chairman and CEO of Contemporara Holdings; noted watch collector, CEO and partner of Lifeline Medical Group, Dr Bernard Cheong; Nelson Loh, executive chairman and co-founder of Novena Global Lifecare; and Vikna Rajah, Partner at Rajah & Tann. Creative types such as Mervin Wee, Jean Yip Group's artistic director; and Hunn Wai, creative director of Lanzavecchia+Wai Design Studio were also present.

Alex Low
Alex Low
Ivin Lim
Ivin Lim

(Related: Gen.T Table: 5 Ways To Understand And Break Down The Concept Of Sustainability)

Over the four-course whisky-pairing menu, guests indulged in a selection of rare whiskies specially curated by Diageo Rare & Exceptional's whisky specialist, James Walker. Many present were ardent whisky connoisseurs, with Cheong commenting that with the right company, it was “very easy” to polish off a few bottles of Scotch in a single night.

“I chose the whiskies as they show flavours and styles from the four corners of Scotland, showcasing different cask types, distillation styles, ageing processes and geographical factors,” said Walker. “All are limited releases from our rare and collectable range, three of which are at cask strength. I also wanted to start the dinner with a lighter style and get on to more full bodied whiskies as the dinner progressed."

 

The starter of bouillabaisse salad by Ah Hua Kelong was matched up with the Pittyvaich 28 Year Old, a Speyside whisky from a ghost distillery (the distillery ceased operations in 1993). Aged in American oak casks, the dram was light and floral, with botanical notes and a tinge of sweetness and spice. This segued into the Glenkinchie 24 Year Old, a lowland whisky distilled near Edinburgh, which was paired with the Chicken Consomme. A rare treat, as Walker explained: “This whisky has been aged in European oak which adds warmer spice and fruiter notes and is the oldest official release from this distillery with less than 6,000 bottles being produced.”

To sync with the main course—guests had a choice of black bean braised short ribs, local soft shell crab, or char siew quail—Walker opted for a whisky with savoury notes. “The Inchgower 27 Year Old is from a coastal distillery in the North of Speyside, giving slightly more savoury notes with a hint of salinity and a more waxy mouthfeel,” he said, adding that only 8,544 bottles were produced from refill American oak casks.

Tan Puay Hiang
Felix Li
Derrick Ow
Arael Boo
Stephen Tan
Paul Li, Leonard Tan
 

Capping the evening with the strawberry dessert was the Talisker 30 Year Old, a limited release from one of the most iconic Scotch whiskies. “Signature peat and spice is mellowed slightly over the 30 years in oak, intense red fruits combine with cacao and chili notes. A perfect whisky to round off the dinner,” said Walker.

(Related: High fashion and high spirits: All the hijinks at the Tatler Fashion Awards 2019)

Click through the gallery to view more photos of what went down that night

Benjamin Kim, Bernard Cheong, Henry Mok
Local soft shell crab
Anthony Yong
Whiskies for the evening
Adrian Peh, Joseph Koh, Mervin Wee, Victor Lee, Yoshikawa Shin Saku
Michael Chen, Yoshikawa Shin Saku, Johannes See, Maverick Mok
 

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