Zafferano Italian Restaurant & Lounge

Review

For an entrée, try the Acquerello Carnaroli Superfino risotto decorated with 24-karat gold leaf; rich and creamy, this risotto, using rice from Vercelli is excellent, with hints of saffron and bone marrow. A must- order for seafood lovers is the Sardinian octopus. The beautiful chunks of octopus are poached and then pan-seared to lock in the flavours, and are paired with a combination of lemon zest and pesto sauce; a side of potatoes and green beans completes this satisfying and hearty dish.