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Restaurant, $$, Chinese, City Hall/ Bras Basah
  • ReservationYes
  • Private Room3
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian Dish5+
  • Bring Your Own BottleNo
  • BuffetNo
  • Corkage$50/Bottle
  • Smoking AreaNo
  • Car ValetNo


Yàn invites diners to relax and tuck into executive chef Lai Chi-sum’s traditional Cantonese fare, which isn’t complete without an order of the Peking duck. In a whole or half portion, it’s presented with a crisp skin and moist meat you can wrap up with house- made crêpes. The steamed kampong chicken is perfect with white rice. The chef uses free- range chicken that’s rich in umami, elevated with a simple but addictive ginger and scallion sauce. Go easy on the rice, though, especially if you’re ordering the Penang-style fried kway teow with sweet, aromatic Chinese sausage and chilli. There’s a well-curated wine list, offering bottles from various regions.


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