Yàn

Chinese   |   $ $ $ $   |   City Hall/ Bras Basah

This contemporary restaurant sits atop the stunning National Gallery Singapore and serves traditional Cantonese cuisine

 

Perched atop National Gallery Singapore, Yàn takes pride in its sophisticated and elegant ambience that blends tradition with modernity. The warm and friendly staff are knowledgeable about the menu, providing recommendations that suit specific dietary requirements. Yàn’s extensive menu features traditional Cantonese specialities such as the beautifully roasted Peking duck with crisp skin and succulent meat. Apart from homemade crêpes and regular garnishes to go with the skin, the duck meat can also be cooked with ginger and spring onions, bean sprouts, or wrapped with lettuce. The latter is a unique option that sees a delicious mix of duck meat, vegetables and dough fritters wrapped in crunchy lettuce. Also noteworthy is the Sri Lankan crab, which is wok-fried and pan-fried with indulgent pork lard sauce and pan-fried cheong fun.

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