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Restaurant Yàn


Restaurant, $$, Chinese, Cantonese, City Hall/ Bras Basah
  • ReservationYes
  • Private Room3
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian DishLess Than 5
  • Bring Your Own BottleYes
  • BuffetNo
  • Corkage$50/Bottle
  • Smoking AreaNone
  • Car ValetNo


Perched on the top floor of the neoclassical City Hall turned National Gallery, Yàn is an independently run Cantonese restaurant that’s part of the Park Hotel Group. The contemporary interiors are juxtaposed by the traditional Cantonese cooking dished out by chef Ng Sen Tio. Perennial favourites including Peking duck and typhoon shelter crab are reliably good, but the highlights are his humbler specialities, such as the steamed kampung chicken with ginger and spring onions and the baked pork ribs with black olive, both of which are supremely good and uncommon amongst other Chinese restaurants. Given the historical location of the space, Yàn is the perfect spot to host out-of-town friends following a visit to the museum or, perhaps, for corporate entertainment in the city centre.


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