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Restaurant Wolfgang's Steakhouse

Wolfgang's Steakhouse

Restaurant, $$$, Steak, Robertson Quay/ River Valley
  • ReservationYes
  • Private Room2
  • Accept Credit CardYes
  • Dress CodeSmart casual
  • Vegetarian DishBelow 5
  • Bring Your Own BottleYes
  • BuffetNo
  • Corkage$50-$100/Bottle
  • Smoking AreaNone
  • Car ValetNo


The Singapore outpost is one of Wolfgang Zwiener’s upscale chain of 20 steakhouses around the world; he started his first restaurant in 2004 after working at the famed Peter Luger Steakhouse in New York City for decades. All the USDA Prime Black Angus steaks served are dry-aged on-site for at least 28 days to allow the protein to break down, resulting in more tender meat and deeper flavours. The porterhouse cut is served on a hot plate bubbling with melted butter. Unlike some steakhouses that can be dark, sombre spaces, the mood here is lighter and buzzy thanks to the open-plan layout. The menu offers a variety of classic American steakhouse staples including chopped salads, seafood items and side dishes. The cold seafood platter comprises a half lobster, two jumbo shrimps and crabmeat chunks, and makes for a light appetiser for two.


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