Wan Hao Chinese Restaurant

Review

True to the standards of the award-winning Wan Hao, the Spanish Ibérico char siew is an innovative take on a traditional Asian appetiser. The caramelised meat is cooked tender and coated with a deliciously sweet sauce that balances perfectly with the rich flavour from the meat. Another restaurant classic, the stewed bird’s nest with egg white, crabmeat and superior soup is a must- try. The robust broth is delicious and elevated by the sweetness coming from the generous chunks of crabmeat and bird’s nest—a showcase of such delicate balance and sophistication in one dish. For a main dish, try the wok-fried beef tenderloin with black garlic sauce and shiitake mushroom. Prepared using the traditional Chinese wok-frying method, the beef is tender and retains the flavour from the delicious fragrance of the garlic sauce and mushrooms. Dishes are best enjoyed with premium teas; just ask the friendly staff for recommendations.

TATLER TIP
The restaurant requires diners to pre-order popular dishes, like the Peking duck, prior to arrival. Be sure to order ahead to avoid disappointment.

For important business luncheons or private gatherings, the restaurant has four opulent private dining rooms—each one has the capacity to accommodate up to 40 diners. And if you book your event by June 30, 2019, you get 25% off your bill. Call 68314605 or email mhrs.sindt.fb.reservations@marriotthotels.com. Terms and conditions apply.