Lunch HoursMon-Sat 11.30am-2.30pm; Sun & PH 11am-2.30pm
Dinner HoursMon-Sun 6.30pm-10.30pm
Dress CodeSmart Casual
Corkage$20/Bottle (Sake & Chinese Wine only)
Accept Credit CardYes
Bring Your Own BottleYes
As the name suggests, Cantonese cuisine is the hallmark of this well-established 260-seat restaurant. The chefs are known for their exquisite dim sum creations, available à la carte and during the weekend dim sum brunch. Popular items include the light, fluffy steamed white buns with a generous filling of tender and sweet barbecued pork. Resembling a Chinese money pouch sitting proudly in the centre of a moat is a delicate robe of egg white containing braised bird’s nest; its gelatinous texture provides savoury and sweet tastes in each mouthful. The barbecued chicken, duck and pork are presented on a combination platter, with each item retaining its individual succulent character. Avocado cream with vanilla ice cream is lusciously smooth, thick and creamy— highly recommended to close out the meal. A small wine list includes a house pour by the glass. Staff are polite and do their best in the perennially busy restaurant.
• The signature items on the menu tend to be depleted quickly at times, so arriving early for a meal will help avoid disappointment.