From stunning views of the Marina Bay skyline to indulgent binchotan-grilled dishes, Vue offers a truly impressive dining experience. Once you step out of the lift, you’ll be guided through a dimly-lit corridor that leads to the main dining room, where panoramic views of the city arrest your attention, drawing you in even as you take your seat.  You’ll want to try the signature mushroom risotto. The generously portioned dish features perfectly cooked Hokkaido multi-grain rice crowned with porcini mushrooms, sautéed chanterelle mushrooms, fragrant truffle and parmigiano. For protein, go for the A5 Emperor “Kokuou” black wagyu from Japan’s Kumamoto. The beautifully marbled beef is grilled over Japanese binchotan charcoal to achieve an aromatic crust with juicy flesh. If you’re unsure about which cut to go for, reach out to the attentive staff who are always willing to help.