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Restaurant Vineyard at Hortpark

Vineyard at Hortpark

Restaurant, $$, European, Other Areas
  • ReservationYes
  • Accept Credit CardYes
  • Dress CodeCasual
  • Vegetarian Dish10+
  • Bring Your Own BottleNo
  • BuffetNo
  • Corkage$40/Bottle
  • Smoking AreaNo
  • Car ValetNo

Review

Vineyard, the restaurant nestled amidst HortPark, offers up an elevated dining experience with its delectable French-Italian cuisine. The unique warm truffle shoyu mushroom spinach salad is a comforting start to the meal, followed by the farmed poulet, which is a citrus herb brined chicken leg served with colourful roasted vegetables and mashed potatoes on the side. If you’re looking to pair your meal with a glass of wine, then Vineyard’s extensive offerings will get you sorted, as its bottles are sourced from all over the winemaking world, including Chile, France, Australia, New Zealand and Italy. For the uninitiated, there are also helpful points on the list to help with your wine selection, including notes on dryness, acidity, colour and a brief explanation on what these pair well with. Those with a sweet tooth should save some space and order the tiramisu to conclude the meal; generously portioned, it comes with an indulgent amount of chocolate shavings to boot.

TATLER TIP

If you love being surrounded by nature and are looking for a location to host your wedding or celebratory milestone, then Vineyard at HortPark would be a wonderful option. Equipped with both an indoor and al fresco area, it features a dramatic background (especially during sunsets) and will look great in pictures.

SIGNATURE DISHES

1. Warm truffle shoyu mushroom spinach salad
2. Tiramisu
3. Farmed poulet
4. Truffle mushroom alfredo pasta

 

 

 

 

 

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