Una’s ultra-secluded location is perfect for a quick mid-week getaway sprinkled with some romance. The Spanish restaurant flexes an extensive menu with 15 types of tapas such as the grilled octopus, and over ten choices of mains like the crispy roasted suckling pig. Sharing is optional but highly recommended as no visit is complete without an order of the paella de marisco (seafood paella). The house signature, which arrives sizzling hot, is a treasure trove of clams, prawns and mussels. The wine list leans towards Spain, and the establishment is an exclusive ambassador of La Rioja Alta, a sixth generation family-run winery established in 1890. Don’t leave without indulging in the classic churros with dark chocolate dip for dessert.