A grand old dame of the local fine dining scene, TungLok Signatures remains a reliable go-to for consistent yet innovative Chinese cuisine. A favourite for both businessmen and families, TungLok Signatures offers a culinary journey within the beautiful surrounds of the restaurant’s elegant decor of intricate wooden accents and oriental art. Regulars are greeted by name and new guests are welcomed with exceptional service. The signature starter of foie gras with roast Irish duck wrapped in pancake is a delicious morsel that begs for seconds. A traditional double-boiled fish maw with Santori chicken soup is a testament to the kitchen’s mastery in preserving the essence of quality ingredients, resulting in a rich broth that leaves you wanting more. The garoupa prepared in two ways showcases the kitchen’s versatility, while the soothing poached rice with fresh crab meat in superior broth rounds off a comforting yet exciting meal.