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Restaurant Tong Le Private Dining

Tong Le Private Dining

Restaurant, $$, Chinese, Raffles Place
Book Online
  • ReservationYes
  • Private Room11
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian DishUpon request
  • Bring Your Own BottleNo
  • BuffetNo
  • Corkage$50–$100/Bottle
  • Smoking AreaNo
  • Car ValetNo


From the Tung Lok Group comes this revolving restaurant that recently entered into a collaboration with MasterChef Nobumasa Mieda. This means you can either dine on Chinese or Japanese cuisine under one roof, or you can have the best of both worlds. Most of the tables here are nestled in individual dining rooms, making them ideal for private meetings. There is an a la carte menu but regulars go for the various set menus that feature fresh seasonal produce at good value. Signature dishes include pork belly slow-braised with aged Chinese wine over two days and served with homemade mantou, and a braised bird’s nest with fish maw soup. Both are presented in a pumpkin that sits on a nest of leaves to enchant even the most jaded diner.


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