Tien Court, nestled within the elegant premises of the eminent Copthorne King’s Hotel, is a culinary haven where the ancient traditions of Cantonese and Teochew cuisine merge to create an unparalleled dining experience. Upon entering Tien Court, guests are welcomed by an aura of understated opulence and a bevy of courteous, hospitable staff. Drawing inspiration from time-honoured recipes, the culinary offerings showcase a perfect harmony of flavours, textures and aromas. The double-boiled beauty collagen fish maw soup is a luxurious delicacy that tantalises the palate with its rich, velvety texture and delicate, savoury essence. The Teochew sautéed kurobuta pork with Szechuan pepper awakens the senses with its tender, succulent meat enveloped in an irresistible blend of spices. To conclude, the steamed yam paste is luscious and silky, with the subtle sweetness of pumpkin added to the mix.