The Line excels in capturing the essence of various rich and diverse cuisines. Start first with seafood on ice to load up on a fresh selection of the finest seafood from Boston lobsters to sea prawns. The DIY salad bar adds a healthy and interactive touch, allowing diners to craft their own salads with a variety of fresh ingredients and various condiments including goma, yuzu and balsamic vinegar. The culinary journey continues with the Indian and Arabic selections, featuring Bengali fish curry, tand,oori prawn, chicken shawarma and pita bread with dips such as baba ghanouj and hummus Beiruti. The restaurant’s contemporary design and warm lighting create a sophisticated yet inviting atmosphere, while exemplary staff ensure a seamless and enjoyable dining experience.