Lunch HoursMon-Fri 12pm-2.30pm
Dinner HoursMon-Sun 6.30pm-10.30pm, Mon-Sun 5.30pm-12am (Rooftop Bar)
Dress CodeSmart Casual
Accept Credit CardYes
Bring Your Own BottleYes
Perched atop The Fullerton Hotel Singapore in a space that once hosted a lighthouse, this elegant gem of a restaurant serves creative, hearty and memorable Italian cuisine. The antipasti seafood trio is a lively selection of contrasts featuring a refreshing citrus tuna tartare, sweet marinated red prawn and a giant scallop with a crispy bacon crust. The angel hair pasta with Maine lobster features perfectly al dente pasta, with the chunks of fresh, succulent lobster and slivers of tomato and garlic tossed in a delicious sauce. The paccheri pasta with tomato-braised wagyu beef ragout is a knockout dish, the pasta oozing with sauce and a rich, hearty ragout dotted with fresh ricotta cheese. For mains, the beef tenderloin is meltingly tender, accompanied by finely diced baby zucchini, velvety smooth mashed potatoes and a rich sauce made from a barbaresco wine reduction.
• The bar above the restaurant opens from 5.30pm until midnight, so drinks at sunset or after dinner are both options when entertaining guests.