A cosy 46-seater Japanese restaurant in the vibrant Resorts World Sentosa, Syun is an enchanting oasis of culinary artistry, beckoning patrons into a realm where tradition meets innovation. Here, the senses embark on an epicurean adventure under the expert guidance of chef Hal Yamashita. Begin with the opulent sea urchin delicately ensconced within the folds of Kagoshima A4 Wagyu beef, and adorned with the glistening pearls of Beluga caviar. Then, embrace the spirit of tradition with the minibara chirashi, a vibrant mosaic of freshly chopped sashimi and delicately seasoned rice. Elevate your senses further with the double-steamed unagi fillet, where each succulent bite unveils the delicate interplay of sweet and savoury. With every meticulously crafted dish, Syun weaves a narrative that takes diners on a journey into Japan’s rich cultural heritage and gastronomic finesse.