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Restaurant Syun


Restaurant, $$$, Contemporary, Japanese, Marina District
  • ReservationYes
  • Private Room2
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian DishBelow 5
  • Bring Your Own BottleNo
  • BuffetNo
  • Corkage$50-$100/Bottle
  • Car ValetYes


Syun is celebrity chef Hal Yamashita’s Singapore outpost that serves a best-of compilation of his Tokyo restaurant mainstays—a robust Japanese curry, shabu shabu with Kagoshima A4 Wagyu, Kagoshima kurobuta pork, seafood, tempura, sushi and sashimi. About a third of the menu features Western ingredients or fusion-style dishes, such as teriyaki balsamic chicken with shaved aged cheese and snapper sashimi in a soy sauce dressing with truffle. The latter is a fantastic flavour bomb, as is the caviar-topped Wagyu wrapped uni, which melts exquisitely in the mouth. The beef curry with rice (a lunch special, but can be ordered at dinner as an off-menu dish) is a departure from the typically sweet and mild Japanese version most people know. Sweetened with apples, the dark, intensely spiced curry is fruity and tangy, and not chilli-hot. Families and tourists alike will feel comfortable with the welcoming service and the cosy space.


Diners who enjoy watching the sushi chefs in action can book the six sushi-counter seats at the newly renovated section near the main entrance.


1. Sea urchin rolled in Kagoshima A4 Wagyu beef, topped with smoked caviar
2. Grilled cod with saikyo miso, yuzu miso sauce, dried mullet powder and parmesan
3. Hal Yamashita Tokyo premium beef curry
4. Bara chirashi sushi jyu (lunch only)





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