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Restaurant Summer Pavilion

Summer Pavilion

Restaurant, $$$, Chinese, City Hall/ Bras Basah
  • ReservationYes
  • Private Room6
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian Dish5+
  • Bring Your Own BottleNo
  • BuffetNo
  • Corkage$60-$80/Bottle
  • Smoking AreaYes
  • Car ValetYes

Review

This restaurant is a true definition of luxury, with its dark panels of wood, dim lighting and ornate decor. The kitchen is headed by chef Cheung Siu-kong, who serves delicious Cantonese dishes. One of the signatures is the tender, juicy barbecued Iberico pork; the nutty and aromatic meat is marinated with sweet bean paste, soy sauce and hint of coriander. Also worth a try is the three-hour braised abalone, which comes with shiitake mushrooms to add a different layer of umami, as well as the poached rice, which brims with lobster meat and comes with a decadent lobster soup. The wine list is huge with a good balance of choices from the new and old worlds.

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