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Restaurant Summer Palace

Summer Palace

Restaurant, $$$, Chinese, Orchard
  • ReservationYes
  • Private Room2
  • Accept Credit CardYes
  • Dress CodeSmart casual
  • Vegetarian Dish10+
  • Bring Your Own BottleNo
  • BuffetNo
  • Corkage$40/Bottle
  • Car ValetYes

Review

This stalwart’s elegant Eastern-style interiors make for a perfect backdrop for executive Chinese chef Liu Hai Ching’s award-winning Cantonese fare. With more than 20 years of experience, Liu showcases his mastery of the cuisine, starting with a selection of rich and delicate soups, such as the double-boiled soup with assorted seafood that’s brimming with scallops, shrimp and conpoy, and artfully presented in a hollowed-out golden baby pumpkin. A clear winner in our book is the smoked chicken with jasmine tea leaves, with its tender meat basted in a distinct tea-flavoured soy sauce. Also highly recommended is the dish of wok-fried crocodile meat with asparagus that’s paired with an addictive spicy sauce—a must-try for adventurous gourmands.

Tatler Tip

Liu and his culinary team are able to craft off-menu items to cater to various dietary restrictions, and there are numerous vegetarian and gluten-free options readily available on the regular menu.

Signature Dishes

1. Double-boiled assorted seafood soup, served in golden pumpkin
2. Smoked chicken with jasmine tea leaves
3. Wok-fried crocodile meat with asparagus and spicy sauce
4. Diced beef with asparagus and black pepper sauce

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