Spago remains a notable location for a selection of well-done, diverse cuisine, ranging from pasta to Japanese-inspired dishes and meats. Its selection of starters is extensive and excites diners for the mains to come. Highlights include agnolotti with sweet corn, foie gras “kaya toast”, and, of course, the Big Eye Tuna Tartare Cones, all of which come together to provide a variety of different flavours and textures for diners to experience. Hospitality here isn’t lacking, with attentive and welcoming staff members ready to provide explanations and recommendations. The wine menu delights as well, with a wide selection of wines ranging from accessible to premium, and plenty of options for different volumes and palates. It’s small wonder why Spago remains a go-to for a classic dinner with a view.