The newly refurbished Skirt at W Singapore is something to behold, with its floor- to-ceiling windows, modern energy laced with rustic charm, and sizzling food menu. Lovers of beef will love its range of steaks, which include free-range grass- fed, Galician, and full-blooded Wagyu options such as A5 Omi Wagyu and David Blackmore’s Rubia Gallega. Every slab comes so perfectly seasoned such that the sauces they come with, including horseradish béarnaise and bordelaise red wine jus, are welcome but not necessary. Don’t forget the dry-aged duck, which is tender and aptly presented with fermented blackberry jus for a dash of acidity. Helpfully, each menu item comes with a suggested wine pairing, so if you don’t know what wine to choose, simply refer to the menu. Desserts are no less thoughtful, with standouts like the deceptively named “Osso Bucco”, featuring Dulcey chocolate mousse with passionfruit and blood orange caramel artfully designed like a bone marrow.