Shoukouwa is a must-try Ginza-style sushi restaurant in Singapore for many reasons. Its culinary team serves the freshest produce flown in daily from Toyosu Market—uni, abalone and seasonal fish, among many others. Under the skillful hands of Japanese chefs, these are transformed into delectable creations that make up its ever-changing omakase menus. Fans of Japanese cuisine will appreciate the En Omakase set, a more comprehensive menu comprising appetisers, nigiri, cooked items and a chef’s special dish centred around the freshest catch of the day. Diners will be able to savour their meal at the sushi counter, which gives them front row seats of the chefs in action. They will be able to complement their meals, too, with the finest sakes from a comprehensive beverage list.