An outpost of the famed Kanesaka empire from Ginza in Tokyo, Shinji by Kanesaka at The St. Regis Singapore serves the brand’s signature Edo-style sushi in the plush surroundings of the hotel. With a 300-year-old hinoki counter at the centre, the minimalist decor exudes a zen vibe. Head chef Keiichi Kobayashi has garnered a loyal following who specifically requests to be seated at his counter to watch him personally handcraft their sushi. Despite this, Kobayashi remains humble and focused on his craft. The mini-bowl of tachiuo sushi exemplifies his creativity within the confines of classic rules. The unctuous belt fish is harmoniously balanced by a sprinkling of fine seaweed. His chutoro sushi is simply sublime, while the anago sushi embellished with kuro-sansho delivers a unique finish.