Skip to content
RestaurantSaint Pierre

Saint Pierre

Restaurant, $$$, French, Clarke Quay/ Boat Quay
  • ReservationYes
  • Private Room1
  • Accept Credit CardYes
  • Dress CodeSmart casual
  • Vegetarian Dish5+
  • Bring Your Own BottleYes
  • BuffetNo
  • Corkage$50/Bottle
  • Smoking AreaNo
  • Car ValetYes


Saint Pierre thrives on its ability to innovate and carve out a niche through its interpretation of contemporary French cuisine with Japanese ingredients and modern presentation. From the aperitif trolley upon arrival to the petit fours trolley at the end of the meal, every part of the dining experience has been supremely choreographed to make for a memorable meal prepared by head chef Kim Kevin de Dood; he presents three menus to suit different budgets and appetites. The Classic Menu begins with optional wine pairing, before a parade of dishes which include the live Hokkaido scallop doused in a curry oil, as well as utterly tender milk fed veal loin served generously with black truffles.


In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy.