Saint Pierre remains a top choice for an intimate fine dining meal with a view. The restaurant only seats 30 diners at a time—exactly how chef-owner Emmanuel Stroobant wants it—which means the tables are sufficiently spaced for privacy and you get more personalised service from the waitstaff. While the setting is straightforward and minimalistic, the food is quite the opposite: fun, creative and thought-provoking in both appearance and taste. The Discovery Menu, which is one of three menus available, showcases what the restaurant’s all about—cutting out the “noise” and bringing out the purest, strongest flavours with each dish, from the beetroot macaron to the lightly salted wagyu beef slices. A nice touch in terms of service is seeing chef Stroobant personally serving you at least one dish during your meal.