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Restaurant Saint Pierre

Saint Pierre

Restaurant, $$$, French, Clarke Quay/ Boat Quay
  • ReservationYes
  • Private Room1
  • Accept Credit CardYes
  • Dress CodeSmart casual
  • Vegetarian Dish5+
  • Bring Your Own BottleYes
  • BuffetNo
  • Corkage$50/Bottle
  • Smoking AreaNo
  • Car ValetYes

Review

The 20-year-old contemporary restaurant recently revamped its menu and interiors. Drawing inspiration from his yoga training, chef-owner Emmanuel Stroobant also weaved in influences from Ensō, a hand-drawn symbol in Zen that represents enlightenment and the freeing of the mind. He unleashes that creative energy in his nuanced cuisine that straddles East and West. Notable dishes include the Hokkaido hairy crab, which is served with broth of corn nage; a tartar of Hokkaido scallop, Jerusalem artichoke and buckwheat that is crowned with caviar, and barbecued Marron accompanied by turnip tea, finger lime and kohlrabi.

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