Situated within Quayside Isle on Sentosa island is this gem of a tapas bar and restaurant that draws in locals and tourists for its relaxed vibes, a great marina view, and an extensive selection of Spanish tapas to share. A popular favourite, the albondigas en salsa Espanola con tomate is essentially a plate of juicy meatballs perked up by the spicy tomato sauce. Another classic tapas is the el pulpo, or grilled octopus with a soft and chewy flesh and served with mashed potato and paprika. Even mains here are made for sharing. You can’t go wrong with the paella de pescado, a decadent rice dish studded with squid, sea bass, mussels and shrimps. Dessert is always a great idea here. Try the freshly cooked churros dipped in a decadent house-made chocolate sauce. Complete the meal with a glass of fruity and refreshing red sangria.