Restaurants
Red House Seafood
A stalwart of Singapore-style seafood delights tourists and locals alike with a wide array of distinctly Singaporean fare
Red House is a stalwart of Singapore-style seafood, having been in business since 1976. At this Clark Quay outlet, the vibe is suitably cacophonous, and the service brisk and knowledgeable. Tourists and Singaporeans alike pack the restaurant, which is spread over two floors and appointed with simple round tables that make for good communal dining. The menu is extensive, offering everything from chilli, pepper and salted egg crab to grilled squid, Chinese rice dishes and sweet-and-sour pork. It’s undoubtedly a suitable spot to take visitors from out of town to sample a wide array of distinctly Singaporean fare.
General Information
Cuisine
Chinese, Seafood
Price
Address
3C River Vallet Road, #01-02/03 The Cannery, Singapore 179022
Hours
View hoursPhone number
6442 3112Website
http://www.redhouseseafood.com