Gourmands flock to this fine-dining restaurant for its selection of authentic dishes from the Northern, Southern and coastal regions of India. According to its website, the stalwart restaurant aims to offer guests “home-cooked meals … prepared using the purest ingredients”. This is highlighted in the chef’s signatures, among which are the palak paneer prepared with fresh cottage cheese and enriched with sautéed garlic and baby spinach puree; and the Old Delhi butter chicken, roasted in a tandoor oven and coated in a rich gravy mixture tastefully balanced with ripened sweet tomatoes and slightly nutty fenugreek.