Peach Garden at Hotel Miramar stands out with its inviting family- friendly atmosphere and authentic Cantonese fare. The restaurant’s repertoire of popular gourmet classics on the menu includes hits such as the decadent sea cucumber served with braised mushrooms and broccoli, freshly steamed marble goby, and crispy Peking Duck. Diners can also choose modern interpretations of dishes like asparagus sautéed with purple sweet potatoes and Chinese yam, which is a savoury surprise. There’s also deep-fried mushroom drizzled with wasabi sauce, quite an unusual but pleasant combination. The restaurant’s friendly service and unforgettable cuisine along with the warm and welcoming vibes add to the excellent dining experience.