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Restaurant Peach Blossoms

Peach Blossoms

Restaurant, $$$, Chinese, Cantonese, City Hall/ Bras Basah
  • ReservationYes
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian Dish10+
  • Bring Your Own BottleYes
  • BuffetNo
  • Corkage$40/Bottle
  • Smoking AreaNo
  • Car ValetYes


This restaurant serves exquisite Cantonese cuisine prepared using modern culinary techniques, and peppered with little surprises. In charge is chef Edward Chong, whose style is a cross between comfort, home-style cooking and elegant food presentation. The baked sea perch in teriyaki sauce, for example, surprises with its refreshing side of grape salad and a sprinkle of bonito flakes. There is also a new take on roasted Tomahawk steak, scented with spices from China’s Xinjiang province and served with a green papaya salad. Be sure to order this at least three days in advance, as the meticulous preparation involves marinating the steak for 12 hours.


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