Patara Fine Thai Cuisine

Review

You can’t eat at Patara without trying the Thai olive fried rice. Cooked with black olives and chicken, and served with fresh chilli, lime and shallots, this is a savoury treat that goes well with any item on the menu; its fragrance lingers in your mouth long after your first mouthful. Another favourite is the khao ob mapro; the sweet aroma of the coconut is infused into the rice, giving it a refreshing punch. Don’t miss the gang hung lay (northern Thai- style slow-braised pork belly in hung lay curry sauce).

TATLER TIP

While there may not be a multitude of desserts to order here, don’t leave without trying the classic Mango sticky rice with ice cream. It’s divine.