Patara Fine Thai Cuisine

Review

Patara offers authentic Thai cuisine in an elegant environment. An ornately decorated waiting area welcomes diners at the reception, while the restaurant adopts a muted palette with wooden accents that create a serene dining experience. Designed for sharing, the dishes on the menu stay true to the flavours and cooking styles of classic Thai cuisine featuring seasonal produce and fresh, premium ingredients. The gang singhol gam wua comprises Wagyu beef cheeks slow-cooked in a three-flavoured curry—panang, massaman and red curry; coconut milk is added to reduce its spiciness. Another option is the gang kiew wan hed, where green curry is prepared with mushrooms, tofu and assorted vegetables. This vegetarian rendition of the classic Thai dish is mildly spicy with the fragrance of coconut milk. For a refreshing main course, the fresh and tender whole seabass is steamed in lime, garlic and chilli broth.

TATLER TIP

For the perfect introduction to Patara, opt for the four-course Benjarong special, which features signatures and unique off-the-menu dishes.

SIGNATURE DISHES

1. Gang singhol gam wua
2. Whole seabass steamed in lime, garlic and chilli broth
3. Gang kiew wan hed
4.Tofu samrod