Located in the heart of the Tanjong Pagar business district, this elegant restaurant with its simple but hearty Italian dishes and friendly, attentive service, is a winner for all crowds from corporates to couples and families. The experienced and jolly staff are well acquainted with every dish and can recommend excellent wine pairings. The six-course Gourmet Menu is a snapshot of the restaurant’s most popular dishes like the duck agnolotti with purple cabbage and the kingfish crudo, while the five-course degustation menu highlights chef’s signatures such as the delicious spaghetti with sea urchin, and the Sardinia grey mullet bottarga. The wine list spans mostly Italian classics like Brunello and amarone, alongside surprising seasonal gems such as the Sicilian Etna Bianco, which carries a distinct coastal minerality.