Origin Grill

Restaurant ・ Australian

22 Orange Grove Road, S(258350)

6213 4595

http://www.shangri-la.com/singapore/shangrila/

Overview

Opening Hours Mon-Sun 12pm-10.30pm

Dress CodeSmart casual

ReservationYes

BuffetNo

Corkage$60-$100/bottle

Private Room2

Accept Credit CardYes

Bring Your Own BottleYes

Smoking AreaNone

Review

The old world meets contemporary charm in a dining room reminiscent of a colonial train car. There are few surprises on the menu that issues classic dishes done extremely well by chef de cuisine Heidi Flanagan and her team. Indulgent steaks take centre stage—in particular the unctuous snow-aged full-blood wagyu (A4) and the earthy dry-aged, grass-fed Irish striploin and rib-eye. Wherever possible, the restaurant sources sustainable produce from responsible purveyors, so the delicious miso and butter-glazed black cod served with sautéed greens is made with wild black cod that’s line-caught off the coast of Canada, while the grass-fed Australian lamb rack served with radicchio, labneh and a honey vinaigrette is raised hormone-, cruelty- and antibiotic-free. The resulting dishes are unfussy, deftly prepared and dependably solid. Backed by a team of impeccably trained service staff, Origin makes for a reliable venue when one needs a restaurant that won’t let you down on any count.

TATLER TIP
On Sundays, the Origin Vintage Brunch offers a lovely menu of elegant dishes such as gratin of new season white asparagus with coddled egg and brown butter sauce, as well as a small list of vintage wines and a cocktail trolley.

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