In Singapore’s fast-changing dining scene, it’s reassuring to know that restaurants like Ola Cocina del Mar not only survive, but also thrive. Founded by Peruvian chef-owner Daniel Chavez, its central location made it a destination for a delicious and fuss-free business lunch. Though many of us now work from home, the solid following that the restaurant has built over the last six years ensures that there are many across the island who continue to crave its hearty, honest Spanish food. Recommended picks include grilled Spanish octopus, ceviche classico, two types of paella and their signature black fideua.