Lunch HoursMon-Fri 11.30am-3pm (Last order 2.30pm)
Dinner HoursMon-Sat 6pm-12am (Dinner & Bar) (Last order 10.30pm)
Accept Credit CardYes
Bring Your Own BottleYes
Some of the most creative examples of “crossroads cooking” are found on Nouri’s micro-seasonal menus. Flavours are notably bold, but artfully nuanced. The snack of delicate Hokkaido scallop offers a stunning snapshot—thinly sliced and served in a sweet-savoury kaffir lime and coriander oil, mildly spiced hand-pressed coconut milk and lantana flowers for that surprise hint of guava—as does a simple raw bitter gourd shavings dressed in a blend of fermented beans, mint, cocoa nibs and sesame.