Nami is a culinary gem offering an extensive selection of omakase and à la carte options, while focusing on its forte of dishing up supremely good dashi. Highlights include tuna belly, sea urchin, salmon roe and white shrimp on rice—a kaleidoscope of the freshest bounty from the sea. One of the best Wagyu offerings from Japan, the A4 Saga sirloin is roasted medium-rare and given the royal pairing with uni and truffles to tantalise the taste buds. While the sake selection tends to be on the unadventurous side, the wine list is probably one of the best among most of Singapore’s Japanese restaurants, thanks to Britt Ng, the head sommelier of the hotel and a fast-rising star in the local hospitality scene. Coupled with efficient service, Nami is perfect for corporate entertainment, complete with all the bells and whistles of a five-star hotel.