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Restaurant Morsels

Morsels

Restaurant, $$$, Asian, Fusion, Dempsey
  • ReservationYes
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian DishMore Than 5
  • Bring Your Own BottleYes
  • BuffetNo
  • Corkage$45
  • Car ValetNo

Review

Chef-owner Petrina Loh describes her cuisine as “experimental fusion”, admitting that she likes to work with a variety of ingredients— teasing their natural flavours through various cooking styles to release a burst of sweet, salty, bitter, sour and umami in the mouth. Take, for example, her signature steamed Venus clams in dried fig chicken broth, which was inspired by a comforting soup she grew up eating. The flavoursome broth is concocted with dried figs and Solomon’s seal rhizome (a Chinese herb) that's boiled for half a day to achieve a rich and creamy texture. While it’s hearty on its own, Loh complements the soup with hits of savoury flavour with a side dish of homemade kimchi and pickled wakame.

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