Skip to content
Restaurant Morsels


Restaurant, $$$, Asian, Fusion, Dempsey
  • ReservationYes
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian DishMore Than 5
  • Bring Your Own BottleYes
  • BuffetNo
  • Corkage$45
  • Car ValetNo


Chef-owner Petrina Loh describes her cuisine as “experimental fusion”, admitting that she likes to work with a variety of ingredients— teasing their natural flavours through various cooking styles to release a burst of sweet, salty, bitter, sour and umami in the mouth. Take, for example, her signature steamed Venus clams in dried fig chicken broth, which was inspired by a comforting soup she grew up eating. The flavoursome broth is concocted with dried figs and Solomon’s seal rhizome (a Chinese herb) that's boiled for half a day to achieve a rich and creamy texture. While it’s hearty on its own, Loh complements the soup with hits of savoury flavour with a side dish of homemade kimchi and pickled wakame.


In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy.