Mikuni

Mikuni’s location within Fairmont Singapore makes it a go-to spot for weekday business lunches and dinners. New executive chef Uno Keisuke doesn’t disappoint, with a refreshed menu spanning kaiseki, robatayaki, sushi and sashimi. But the must-try here is undoubtedly the Miyazaki wagyu beef, which is simply seasoned and grilled over charcoal, but boasts the most amazing flavours with just a hint of smokiness. The texture is just flawless, too, and literally melts in your mouth. Chef Uno is the son of sake merchants, so the impressive list is extensive, with highly coveted bottles such as the Kikusui Junmai Ginjo, which goes well with most (if not all) signature dishes.