Mikuni

Review

There’s a stellar variety of items on the menu—from the warm and cold starters to the teppanyaki as well as the sashimi selection. Try the Tokujo sashimi platter featuring the chef’s selection of seven seasonal sashimi. We also particularly liked the kurobuta pork belly, cooked to precision, with the meat so tender and succulent. The intense flavour burst with your first bite will leave you wanting more. Hankering for something heartier? Order the Miyazaki wagyu beef don. Cooked with onions and dried seaweed, the unexpected addition of a slow-cooked organic egg adds an interesting texture to the rice and beef. Service is impeccable and attentive.