mezza9

The open-concept multi-cuisine kitchen is its unique calling card and makes dining a more intimate experience by bringing the diners closer to the cooking action. A well-executed international spread awaits, with menus ranging from the Far East to South Asia and to the Americas. The seafood is of a particularly high quality, with the crisp freshness shining through in the Spencer Gulf wild king prawn cocktail and the premium sushi moriawase on ice. The grill is another highlight, evident from the
flames that punctuate the visual horizon if your table is near the station. Martinis are a Mezza9 speciality and are probably the most ideal way to start off the evening.