With over nine different food stations, Mezza9's fantastic spread of dishes is ideal for diners who crave variety. To boot, sustainability is at the heart of its delicious offerings, with the seafood used in dishes like the seafood platter, blue swimmer crab cake and tom yam goong certified sustainable by the Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC). Even the meats are responsibly farmed—the grilled Roaring Forties lamb from Tasmania in Australia, for example, is certified carbon-neutral.