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Restaurant, $$$, Asian, Fusion, Chinatown
  • ReservationYes
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian DishSet Menu
  • Bring Your Own BottleYes
  • BuffetNo
  • Corkage$60/Bottle
  • Smoking AreaNo
  • Car ValetNo


The seven-course spring menu is emblematic of the season, with an emphasis on fresh flavours and delicate textures. Seafood dishes such as the Japanese madai served cevichestyle and the coral trout with white asparagus and yuzu sabayon are bright and light. Even as the meal progresses to meaty dishes like the smoked quail and the extremely well-cooked beef short rib, these prove to be well-balanced and never feel heavy. The poached strawberry, served with a lovely pistachio parfait, is a delightful dessert that circles the meal back to its fresh beginnings. Choose the counter seats, which offer direct interaction with the chefs. They’re knowledgeable and give excellent introductions to every dish they serve.


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