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Restaurant, $$$, Asian, Fusion, Chinatown
  • ReservationYes
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian DishSet Menu
  • Bring Your Own BottleYes
  • BuffetNo
  • Corkage$60/Bottle
  • Smoking AreaNo
  • Car ValetNo

Review

Chef-owner Sun Kim has carved a niche for himself by creating interesting dishes utilising his Western culinary training and featuring myriad Asian influences, particularly Korean (his personal heritage). There’s no better way to experience his singular cooking than with the Chef's Tasting Menu, comprising the restaurant's greatest hits along with other innovative creations that are updated according to seasons. Feast on the likes of tuna tartare enhanced with caviar, avocado and dashi jelly, as well as the extremely juicy Challans duck paired with chestnuts and mushroom namul (a Korean side dish), which is a delicious medley of textures and earthy flavours.

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